Position: Lecturer
Department: Foods, Nutrition and Dietetics
Contacts Address: P.O BOX 43844-00100 Nairobi
Telephone: +254 722 974 465
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

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Teaching and research areas

·         Human Nutrition

·         Nutrition assessments

·         Nutrition Surveillance and intervention

·         Nutrition education and counseling

·         Therapeutic nutrition


  1. Dennis Mbae, Judith Munga, and Irene Ogada, “Body Composition and Anthropometric Indices Association with Blood Pressure Levels among Hypertensive Patients at a County Hospital in Kenya.” American Journal of Hypertension Research, vol. 7, no. 1 (2020): 1-6. doi: 10.12691/ajhr-7-1-1
  2. Nicholas Bari NdahuraJudith MungaJudith Kimiywe, and Ezekiel Mupere . Caregivers’ Nutrition Knowledge and Dietary Intake of Type 1 Diabetic Children Aged 3–14 Years in Uganda. Diabetes Metab Syndr Obes. 2021; 14: 127–137. doi: 10.2147/DMSO.S285979
  3. Nicholas Bari Ndahura, Judith Munga, Judith Kimiywe, Ezekiel Mupere. Effectiveness of a nutrition education package on glycaemic control among children with type 1 diabetes mellitus aged 3-14 years in Uganda: study protocol for a cluster-randomized trial. Open Access Journal of Clinical Trials. doi:https://doi.org/10.1101/2020.04.30.20085951
  4. Judith Munga, Sophie Ochola, Hudson Nyambaka and George Muturi (2015). Chromium supplementation in management of type 2 diabetes among patients attending Thika level 5 hospital, Kenya: A randomized controlled study. http://ir-library.ku.ac.ke/bitstream/handle/123456789/14254/Chromium%20supplementation%20in%20management%20.....pdf;sequence=1
  5. Munga, Judith Waudo, Hudson Nyambaka (2007). An investigation on glycemic index of local foods and use in management of diabetes mellitus: a study in Kisii and Homa-Bay district hospital. http://ir-library.ku.ac.ke/bitstream/handle/123456789/14254/Chromium%20supplementation%20in%20management%20.....pdf;sequence=1






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