Research Publications

Date Issued
Tittle
Book/Journal
Authors
2017 Level of micronutrient supplements uptake among people living with HIV/AIDS in Kayole, Nairobi County, Kenya. Journal of AIDS and HIV Research Vol. 9 (4), pp. 74-80, April 2017. DOI: 10.5897/JAHR2017.0414 ISSN: 2141-2359 Peter Chege and Olive Muthamia
2017 Relationship between nutrition knowledge of caregivers and dietary practices of children under five in Kajiado County, Kenya Women's Health Bulletin.e43820, DOI: 10.17795/whb-43820 Peter Chege & Elizabeth Kuria
2017 Determinants of dietary diversity among pregnant women in Laikipia County, Kenya A cross-sectional study. BMC Nutrition. 2017) 3:12. DOI 10.1186/s40795-017-0126-6 Willy Kiboi, Judith Kimiywe & Peter Chege
2017 Determinants of Complementary Feeding and Nutrition Status of Children 6-23 Months in Vihiga County, Kenya BAOJ Pediatrics. BAOJ Pediat 2017, 3: 13: 032 Judith Kimiywe and Peter Chege
2016 Relationship between Maternal Knowledge on Exclusive Breastfeeding Practices Among Mothers with 0-6 Months in Kibera Slums, Nairobi County, Kenya

 

International Journal of Heath Sciences and Research. Vol. 10 Issue 10 , pp. 221-228. Mucheru, P, Waudo J and Chege P
2016

 Determinants of Screening Patterns for Invasive Cervical Cancer among Patients Attending Kenyatta National Hospital, Kenya

Research journali’s Journal of Public Health Vol. 2 | No. 11 Lucy Maina, Dorcus Mbithe D. Kigaru,   Anne Korir-Rugutt and Okello Agina
2016

Micronutrient and Microbial Quality Assessment of Solar Dried Amaranth (Amaranthus Cruentus) Leaves Produced in Kajiado County Kenya

Nutrition and Food Technology journal. ISSN 2470-6086. Open Access 3(1): Peter Chege, Judith Kimiywe
2016

Household Food Security, Dietary Practices and Nutritional Status of Preschool Children in Bahari Division, Kilifi County, Kenya

International Journal of Health Sciences and Research (IJHSR). www.ijhsr.org. ISSN: ISSN: 2249-9571 Samuel Msanzu, Peter Chege, Winfred Maoga
2016

Nutritional Status and School Performance among Upper Primary Children in Selected Public Schools in Nairobi County, Kenya

International Journal of Health Sciences and Research (IJHSR). www.ijhsr.org. ISSN:  ISSN: 2249-9571 Phrashiah Githinji, Peter Chege, Scolastica Githinji
2016 Context-specific complementary feeding recommendations developed using Optifood could improve the diets of breast-fed infants and young children from diverse livelihood groups in northern Kenya.  Public Health Nutrition. doi:10.1017/S1368980016003116.  Marieke Vossenaar, Frances A Knight, Alison Tumilowicz, Christine Hotz, Peter Chege and Elaine L Ferguson
2016 Opportunities and limitations of using food composition tables in clinical nutrition and dietetics in Kenya  EC Nutrition 5.6 (2016): 1266-1276.  Peter Chege, Zipporah W. Ndungu
2016 Effects of seasonality on household food security and food consumption patterns of pastoralist’s children in Kajiado County, Kenya EC Nutrition 5.6 (2016): 1266-1276 Peter Chege, Olive Muthamia
2016 Expressing breast milk; constraints among working lactating mothers in Nairobi, Kenya  International Journal of Current Advanced Research.  Vol 5, Issue 10, pp 1397-1399, October 2016 journalijcar.org. ISSN: 2319 – 6475  Peter Chege, Zipporah W. Ndungu
2016

Effectiveness of Placement Options for Learners with Hearing impairment in Kajiado North Sub-County, Kajiado County, Kenya

International Journal of Arts and Commerce Hellen  Nyakundi, Beatrice Awori and  Peter Chege
2016

Relationship between Maternal Knowledge on Exclusive Breastfeeding and Breastfeeding Practices Among Mothers with Infants (0-6 Months) in Kibera Slums,Nairobi County, Kenya.

  International Journal of Health Sciences and Research (IJHSR). www.ijhsr.org. ISSN:2249-9571-09/09/2016. Patrick Mucheru,Judith Waudo & Peter Chege
2016

Development of a nutrient-dense complementary food using amaranth-sorghum grains.

Food Science and Nutrition. Article first published online: 22 APR 2016 DOI: 10.1002/fsn3.367 Judith Kanensi Okoth, Sophie Atieno Ochola, Nicholas K. Gikonyo, Anselimo Makokha
2016

The relationship between agricultural biodiversity, dietary diversity, household food security, and stunting of children in rural Kenya

 Food Science and Nutrition. doi:10.1002/fsn.387 2016 Florence K. M’Kaibi, Nelia P. Steyn, Sophie A. Ochola & Lissane Du Plessis
2016

Household-Level Correlates of Children’s Physical Activity Levels in and Across 12 Countries

 Obesity a Research Journal Deirdre M. Harrington, Fiona Gillison, Stephanie T. Broyles, Jean-Philippe Chaput, Mikael Fogelholm, Gang Hu,Rebecca Kuriyan, Anura Kurpad, Allana G. LeBlanc, Carol Maher, Jose Maia, Victor Matsudo, Timothy Olds, Vincent Onywera, Olga L. Sarmiento, Martyn Standage, Mark S. Tremblay, Catrine Tudor-Locke, Pei Zhao, and Peter T. Katzmarzyk, for the ISCOLE Research Group
2016

Food security and nutritional status of children under-five in households affected by HIV and AIDS in Kiandutu informal settlement, Kiambu County, Kenya.

Journal of Health, Population and Nutrition. ISSN 1606 0997.35:21. DOI: 10.1186/s41043-016-0058-9. Published: 22 July 2016 Peter Chege, Zipporah W. Ndungu, Betty Makena
2016 The Competencies of Fashion Design Teachers in Public Institutions of Higher Learning in Nairobi County,Kenya International Journal of Sciences: Basic and Applied Research.Volume 26, No 1 2016 of IJSBAR Isika Juliet Kaindia*, Keren Mburugub, Everlyn Ngukuc, Almadi Obered
2016 Dietary Diversity, Nutrient Intake and Nutritional Status among Pregnant Women in Laikipia County, Kenya. . International Journal of Health Sciences and Research (IJHSR). www.ijhsr.org. ISSN: 2249-9571 - 31/03/2016. Willy Kiboi, Judith Kimiywe & Peter Chege
2016 Zinc, iron and calcium are major limiting nutrients in the complementary diets of rural Kenyan children maternal and child nutrition journal (pages 6–20). Zinc, iron and calcium are major limiting nutrients in the complementary diets of rural Kenyan children maternal and child nutrition journal (pages 6–20).Article first published online: 17 JAN 2016 | DOI: 10.1111/mcn.12243. ISSN 1740-8709 Elaine Ferguson, Peter Chege, Judith Kimiywe, Doris Wiesmann and Christine Hotz
2016 Constraints and opportunities for implementing nutrition-specific, agricultural and market-based approaches to improve nutrient intake adequacy among infants and young children in two regions of rural Kenya Article first published online: 17 JAN 2016 | DOI: 10.1111/mcn.12245. ISSN 1740-8709 Christine Hotz, Gretel Pelto, Margaret Armar-Klemesu, Elaine F. Ferguson, Peter Chege and Enock Musinguzi

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