• Nutrition club on a Trip

  • Nutrition club on a Trip

  • VISIT FROM STELLENBOSCH UNIVERSITY

  • VISIT FROM STELLENBOSCH UNIVERSITY

  • VISIT FROM STELLENBOSCH UNIVERSITY

  • Nutrition Department during accreditation by KNDI

  • Staff in FND department who were part of the ELEFANS workshop At Makerere University- Uganda

  • Food, Nutrition and Dietetics Members at FANUS, Tanzania

  • Nutrition students on an cademic trip to Kwale and Mombsa Counties

  • Dr. Peter Chege receiving a wining gift from FANUS president in Arusha Tanzania

Recent Publications

  • Okoth, M.A., Ochola,S., Onywera, V. & Steyn, N.P. (2015). Determinants of overweight and obesity in Kenyan adolescents in public and private schools. African Journal for Physical, Health Education, Recreation and Dance, 21(1:2), 261-272.
  • Peter Maina Chege, Hannah Orwa Bula, 2015. Effect of Generic Strategies on the Performance of Dairy Industries in Kenya. A Case of Kenya Cooperative Creameries. International Journal of Education and Research. www.ijern.com, ISSN 2411-5681 Vol. 3 No. 12 December 2015.
  • Peter Chege, Hannah Bula, 2015. The Effect of Market Forces on Performance of Dairy Industries in Kenya. A Case of Kenya Cooperative Creameries, European Journal of Business and Management www.iiste.org ISSN 2222-1905 (Paper) ISSN 2222-2839 (Online) Vol.7, No.35, 2015 196.
  • Peter Chege, Judith Kimiywe,  Zipporah W. Ndungu, 2015, Influence of culture on dietary practices of children under five years among Maasai pastoralists in Kajiado, Kenya:International Journal of Behavioral Nutrition and Physical activity 2015, 12:131  doi:10.1186/s12966-015-0284-3. http://www.ijbnpa.org/content/12/1/131
  • Elaine Ferguson, Peter Chege, Judith Kimiywe , Doris Weismann , Christine Hotz and Enock Musinguzi, 2015, Modification of Local Diets Could Fill Gaps in B-Vitamin Intakes but Calcium, Iron, and Zinc Intake Gaps Require External Solutions for Breastfed Children in Rural Kenya, European Journal of Nutrition & Food Safety 5(5): 473-474, 2015, Article no. EJNFS.2015.122 ISSN: 2347-5641 SCIENCEDOMAIN international:www.sciencedomain.org
  • M’Kaibi K. Florence, Steyn P. Nelia, Sophie Ochola and du Plessis Lissane. Effects of agricultural biodiversity and seasonal rain on dietary adequacy and household food security in rural areas of Kenya. BMC Public Health. 04/2015; 15(1):422. OI: 10.1186/s12889-015-1755-9.
  • Hellen  Nyakundi, Beatrice Awori and  Peter Chege (2015). Factors Influencing the Placement of Learners with Hearing Impairment in Learning Institutions in Kajiado North Sub-County, Kajiado County, Kenya. International Journal of Education and Research. Vol. 3 No. 4, April 2015. www.ijern.com/journal/2015/April-2015/18
  • Judith Kimiywe and Peter Chege, ( 2015). Complementary feeding practices and nutritional status of children 6-23 months in Kitui County, Kenya. Journal of Applied Biosciences 85:7881– 7890 (www.biosciences.elewa.org). ISSN 1997–5902. http://dx.doi.org/10.4314/jab.v85i1.10
  • Olive Muthamia, Peter Chege (2015). Determinants of Adherence to Anti Retroviral Therapy among Adults Living With HIV in Urban Low Income Settings: A Case of Kayole Division in Nairobi County, Kenya. International Journal of Health Sciences and Research (IJHSR). Vol. 5; Issue: 1 (January 2015). Pages: 230-239

  • Peter Chege,  Elizabeth Kuria, Judith Kimiywe, Hudson Nyambaka, (2014), Retention of Β- Carotene, Iron and Zinc in Solar Dried Amaranth Leaves in Kajiado County, Kenya, International Journal of Sciences: Basic and Applied Research (IJSBAR) ISSN 2307-4531
  • Peter Chege, Elizabeth Kuria, Judith Kimiywe, Hudson Nyambaka. (2014). Changes in Nutrient Content for β-Carotene, Iron and Zinc in Solar Dried and Stored Amaranthus cruentus Vegetables. International Journal of Agriculture Innovations and Research. Volume 3, Issue 3, ISSN (Online) 2319-1473.
  • Andrew Kiri Amegovu, Sophie Ochola, Patrick Ogwok, Peter Yiga, Juliet Hatoho Musalima & Juliana Mandha. Efficacy of sorghum peanut blend and corn soy blend in the treatment of moderate acute malnutrition in children aged 0-59 months in Karamoja, Uganda: a cluster randomized trial. Nutrition and Dietary Supplements 2014; 6 75-84
  • Sophie Ochola and Penina Kinya Masibo, 2014, Dietary Intake of School Children and Adolescents in Developing Countries. Ann Nutr Metab 2014; 64 (suppl 2): 24-40. DOI: 1159/000365235
  • Andrew Kiri Amegovu, Patrick Ogwok, Sophie Ochola, Peter Yiga, Juliet Hatoho Musalima & Juliana Mandha, 2014,Sensory Acceptability of Sorghum Peanut Blend (SPB) and Corn Soy Blend Plus (CSB+) By Young Children With Moderate AcuteMalnutrition in Karamoja, Uganda, Journal of Food Science, ISSN 1927-0887 E-ISSN 1927-0895 DOI:10.5539/jfr.v3n2p17
  • Dennis J Matanda, Maurice B Mittelmark and Dorcus Mbithe D Kigaru, 2014, Breast-, complementary and bottle-feeding practices in Kenya: stagnant trends were experienced from 1998 to 2009. N u t r i t i o n R e s e a r c h 3 4 ( 2 0 1 4 ) 5 0 7 – 5 1 7:  Elsevier Available online at www.sciencedirect .com 

  • Dennis J Matanda, Maurice B Mittelmark and Dorcus Mbithe D Kigaru, 2014, Child undernutrition in Kenya: trend analyses from 1993 to 2008–09,Matanda et al. BMC Pediatrics 2014, 14:5 http://www.biomedcentral.com/1471-2431/14/5,

Last Updated on Friday, 21 April 2017 12:33

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