Dr. Wilfreda Nyamota


Title/Qualifications: PhD.
Department/Unit/Section:
Foods Nutrition and Dietetics
Contact Address:
P.O BOX 43844, Nairobi  Kenya
Position:
Lecturer
Area of Specialization: Clinical Nutrition and Dietetics
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Research Interests:

  • Food Composition, IYCF, Diabetes, HIV and AIDS, Geriatric Nutrition, Dietary diversity and formulations , functional foods, Nutraceuticals, Food exchange system

Publications

Education

  • 2005-2011, Kenyatta University, PhD - Foods Nutrition and Dietetics
  • 1994 - 1996, Mysore University, Master of Science - Food Science and Nutrition
  • 1990 - 1994, University Of Delhi, Bachelour of Science - Homecsience

Conference Presentations

  • Winfreda Nyamota Maoga, Nutrient Composition of Hypochondriacus Amaranth grain and sensory evaluation of amaranth blended porridges, Nairobi ,Kenya- 4th A, October 2010

Last Updated on Wednesday, 24 May 2017 10:02

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