• VISIT FROM STELLENBOSCH UNIVERSITY

  • VISIT FROM STELLENBOSCH UNIVERSITY

  • VISIT FROM STELLENBOSCH UNIVERSITY

  • VISIT FROM STELLENBOSCH UNIVERSITY

  • VISIT FROM STELLENBOSCH UNIVERSITY

  • Nutrition Department during accreditation by KNDI

  • Staff in FND department who were part of the ELEFANS workshop At Makerere University- Uganda

  • Food, Nutrition and Dietetics Members at FANUS, Tanzania

  • Nutrition students on an cademic trip to Kwale and Mombsa Counties

  • Dr. Peter Chege receiving a wining gift from FANUS president in Arusha Tanzania

Dr. Munyaka Ann Wambui

Title/Qualifications: Dr.
Department/Unit/Section
: Department of Foods, Nutrition and Dietetics
Contact Address
: P.O. Box 43844-00100
Email:
This email address is being protected from spambots. You need JavaScript enabled to view it.
Tel: +254208710901-19 Ext: 57139
Position
: Lecturer
Research focus:
The biochemistry of food processing
Download Full CV

Education

  • PhD in Bioscience Engineering: Katholieke Universiteit Leuven, Belgium (2005-2010)
  • Msc  in Food Technology: Universiteit Ghent/ Katholieke Universiteit Leuven, Belgium (2003-2005)
  • Bsc in Food science and Postharvest Technology: Jomo Kenyatta University of Agriculture and Technology.

Publications

Conference Presentations
Munyaka, A.W., Oey, I., Verlinde, P., Van Loey, A., Hendrickx, M. (2009). Acidification, matrix disruption and blanching influence the stability and profile of vitamins in vegetables. Poster presentation at the EFFoST conference on New Challenges in Food Preservation, 11-13 November 2009, Budapest, Hungary.

Last Updated on Tuesday, 12 April 2016 08:57

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