Title/Qualifications: Dr.
: Department of Foods, Nutrition and Dietetics
Contact Address
: P.O. Box 43844-00100
This email address is being protected from spambots. You need JavaScript enabled to view it.
Tel: +254208710901-19 Ext: 57139
: Lecturer
Research focus:
The biochemistry of food processing
Download Full CV


  • PhD in Bioscience Engineering: Katholieke Universiteit Leuven, Belgium (2005-2010)
  • Msc  in Food Technology: Universiteit Ghent/ Katholieke Universiteit Leuven, Belgium (2003-2005)
  • Bsc in Food science and Postharvest Technology: Jomo Kenyatta University of Agriculture and Technology.


Conference Presentations
Munyaka, A.W., Oey, I., Verlinde, P., Van Loey, A., Hendrickx, M. (2009). Acidification, matrix disruption and blanching influence the stability and profile of vitamins in vegetables. Poster presentation at the EFFoST conference on New Challenges in Food Preservation, 11-13 November 2009, Budapest, Hungary.
Go to Top