• VC; Prof. Paul Wainaina; Prof. Judith Waudo(FND), Ms. Susan Wairegi (FND) Cabinet Secretary, Ministry of Public Service, Youth and Gender Affairs; Prof. Margaret Kobia,; (Form Left) during the launch of a book launch on "Nutrition needs and status of the elderly in Kenya"

  • VC; Prof. Paul Wainaina; Ms. Susan Wairegi (FND) Cabinet Secretary, Ministry of Public Service, Youth and Gender Affairs; Prof. Margaret Kobia,Prof. Judith Waudo (FND); (Form Left) during the launch of a book launch on "Nutrition needs and status of the elderly in Kenya"

  • Food, Nutrition and Dietetics Members at FANUS, Tanzania

  • Staff in FND department who were part of the ELEFANS workshop At Makerere University- Uganda

  • Student Visi to Kiini Technical Institute, Embu which offers short courses on food processing for community empowerment on food security

  • View of the value added food products developed by the community project

  • Food, Nutrition and Dietetics student during a food security field trip to Tharaka Nithi County Community food Value addition projects

  • Visit to Kiini dairy farmers cooperative society for marketing the community dairy products

Title/Qualifications: Dr.
Department/Unit/Section
: Department of Foods, Nutrition and Dietetics
Contact Address
: P.O. Box 43844-00100
Email:
This email address is being protected from spambots. You need JavaScript enabled to view it.
Tel: +254208710901-19 Ext: 57139
Position
: Lecturer
Research focus:
The biochemistry of food processing
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Education

  • PhD in Bioscience Engineering: Katholieke Universiteit Leuven, Belgium (2005-2010)
  • Msc  in Food Technology: Universiteit Ghent/ Katholieke Universiteit Leuven, Belgium (2003-2005)
  • Bsc in Food science and Postharvest Technology: Jomo Kenyatta University of Agriculture and Technology.

Publications

Conference Presentations
Munyaka, A.W., Oey, I., Verlinde, P., Van Loey, A., Hendrickx, M. (2009). Acidification, matrix disruption and blanching influence the stability and profile of vitamins in vegetables. Poster presentation at the EFFoST conference on New Challenges in Food Preservation, 11-13 November 2009, Budapest, Hungary.
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