• VC; Prof. Paul Wainaina; Prof. Judith Waudo(FND), Ms. Susan Wairegi (FND) Cabinet Secretary, Ministry of Public Service, Youth and Gender Affairs; Prof. Margaret Kobia,; (Form Left) during the launch of a book launch on "Nutrition needs and status of the elderly in Kenya"

  • VC; Prof. Paul Wainaina; Ms. Susan Wairegi (FND) Cabinet Secretary, Ministry of Public Service, Youth and Gender Affairs; Prof. Margaret Kobia,Prof. Judith Waudo (FND); (Form Left) during the launch of a book launch on "Nutrition needs and status of the elderly in Kenya"

  • Food, Nutrition and Dietetics Members at FANUS, Tanzania

  • Staff in FND department who were part of the ELEFANS workshop At Makerere University- Uganda

  • Student Visi to Kiini Technical Institute, Embu which offers short courses on food processing for community empowerment on food security

  • View of the value added food products developed by the community project

  • Food, Nutrition and Dietetics student during a food security field trip to Tharaka Nithi County Community food Value addition projects

  • Visit to Kiini dairy farmers cooperative society for marketing the community dairy products


Title/Qualifications: PhD.
Department/Unit/Section:
Foods Nutrition and Dietetics
Contact Address:
P.O BOX 43844, Nairobi  Kenya
Position:
Lecturer
Area of Specialization: Clinical Nutrition and Dietetics
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Research Interests:

  • Food Composition, IYCF, Diabetes, HIV and AIDS, Geriatric Nutrition, Dietary diversity and formulations , functional foods, Nutraceuticals, Food exchange system

Publications

Education

  • 2005-2011, Kenyatta University, PhD - Foods Nutrition and Dietetics
  • 1994 - 1996, Mysore University, Master of Science - Food Science and Nutrition
  • 1990 - 1994, University Of Delhi, Bachelour of Science - Homecsience

Conference Presentations

  • Winfreda Nyamota Maoga, Nutrient Composition of Hypochondriacus Amaranth grain and sensory evaluation of amaranth blended porridges, Nairobi ,Kenya- 4th A, October 2010
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