Articles

Completed PhD Research

COMPLETED RESEARCH IN THE DEPARTMENT OF FOOD, NUTRITION AND DIETETICS
SCHOOL OF APPLIED HUMAN SCIENCES

S/NO

NAME OF STUDENT

TITLE OF RESEARCH

PhD

SUPERVISORS

1.

Peter M. Chege

Efficacy of dried amaranth leaves (Amaranthus cruentus) consumption on vitamin A, iron and zinc status of children in Kajiado County, Kenya

Phd in Foods, Nutrition and Dietetics (2012)

Dr. E. Kuria
Prof. J. Kimiywe Prof. Nyambaka

2.

Beatrice Nakhauka Ekesa

Retention and Bioaccessibility of Provitamin A Caretemoids In Musa Fruit and Post Harvest Products Consumed in Eastern Democratic Republic of Congo

Phd in Food, Nutrition and Dietetics
(2012)

Prof. J. Kimiywe
Mark W. Davey
Claudie Dhuique-Mayer

3.

Winfreda M. Nyamota Maoga

Nutrient composition of hypochondriacus amaranthus grain and contribution to nutritional status of HIV and AIDS infected children attending Thika District Hospital

PhD in Foods, Nutrition and Dietetics (2011)

Dr. E. Kuria
Prof. Nyambaka

4.

Eunice Wambui Njogu

Enhancing farming practices for improved household food and nutrition security in Kamae, a peri-urban area-Nairobi, Kenya.

PhD in Foods, Nutrition and Dietetics (2009)

Dr. E. Kuria
Dr. Margaret Keraka

5.

Tom K Olielo

Food Security, Nutritional Quality and Safety of fruits and their products in Nairobi, Kenya

Phd in Foods, Nutrition and Dietetics (2009)

Prof.Judith Kimiywe
Dr. George Rombo

6.

Dorcus Mbithe

Promoting nutrition education interventions in rural and urban primary schools in Machakos District, Kenya

PhD in Food, Nutrition and Dietetics
(2008)

Dr. Judith Kimiywe
Prof. Judith Waudo
Dr. John A.Orodho

Last Updated on Thursday, 17 October 2013 11:39

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