Master of Science in Foods, Nutrition and Dietetics
The common regulations for all Masters Degrees in the University shall apply (First class Honours, upper second class honours and lower second class).
The common regulations for all Masters Degrees in the School of Applied Human Sciences shall apply.
The holders of the following degrees and post graduate diploma from recognized institutions shall be eligible for admissions for Masters’ degree in Foods and Nutrition
- A holder of Bachelor of Science Degree in Foods, Nutrition and Dietetics, Community Nutrition, Clinical Nutrition and Dietetics and a holder of Bachelor of Education Degree in Home Economics
- A holder of post graduate diploma in Nutrition from a recognized institution.